WELCOME TO A FREE TEST

STEP 2 - OBTAINING THE ECEAT QUALITY LABEL
- ECEAT SUSTAINABILITY QUALITY -

1. Environmental information services for guests

1. provides guests with appropriate information about e.g. local nature, organic farming and local culture leading to understanding and respect and offers it actively (e.g. through leaflets, guidebooks, guided trips, etc.).
   yesno
2. informs guests about what behaviour is unsustainable (e.g. picking of plants; manufacturing or purchasing of souvenirs made of wildlife, particularly endangered species such as corals, turtles, shells; unregulated hunting, shooting and fishing).
   yesno

2. Support of environmentally friendly land use

1. uses pesticides on the garden, fields, or greenhouse only in extraordinary cases
   yesno
2. offers organic food products to guests
   yesno
3. pays appropriate attention to the natural behaviour of animals in the accommodation
   yesno
4. doesn't use artificial fertilizers
   yesno

3. Use of water and energy in an efficient and conscious/responsible way

1. Exchange of towels is done on an "on request" basis
   yesno
2. there is no leakage of water in the accommodation
   yesno
3. information on efficient and responsible use of water and energy is available to guests
   yesno
4. there are other measures taken in ORDER to save water, energy and use renewable energy as much as possible
   yesno

4. Green building policy

1. Our accommodation uses the Sustainable Building and Maintenance technique (green building
   yesno

5. Reduction of waste

1. acts precisely according to the local waste disposal law
   yesno
2. provides a possibility to separate waste by guests
   yesno
3. treats waste water according to the national law
   yesno
4. takes further measures to reduce waste
   yesno

6. Soft mobility

1. by publishing public transport timetables on a notice board
   yesno
2. by publishing information on the nearest bike rental
   yesno
3. by primarily using soft means of transport for excursions and sporting activities (biking, hiking, horse-back riding, canoeing, etc.)
   yesno
4. by providing other services of this nature
   yesno

7. Active contribution to sustaining nature

1. avoids the promotion and offer of activities that cause disturbances of wild species, disrupting their normal behaviour (due to noise, visits, etc.)
   yesno
2. avoids the promotion and offer of activities that harm local flora and fauna through unsustainable consumption
   yesno
3. runs the farmland/garden/campsite in an environmentally friendly way, with respect to local flora and fauna
   yesno
4. is involved in other similar activities
   yesno

8. Active contribution to sustaining cultural heritage

1. attention is paid to the use of traditional building techniques
   yesno
2. attention is paid to local cuisine and customs
   yesno
3. the offer and promotion of activities with a negative impact on local culture is avoided
   yesno
4. there are other activities that protect and contribute to local culture
   yesno

9. Active contribution to the local economy

1. primarily buys at local shops and co-operates with local providers/services
   yesno
2. offers food, farm products, souvenirs, other goods and services primarily produced/provided locally
   yesno
3. supports the local economy in other ways
   yesno

10. Future

1. is improving its environmental performance and is open to new insights and developments for the future
   yesno

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